十大小吃

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豆沙八宝饭

豆沙八宝饭，是宁波的传统名点，在江浙一带十分流行。目前我市少部分饭店有制作。

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龙凤金团

龙凤金团，是浙东一带城乡妇孺皆知的传统名点，也是宁波十大名点之一。由于制作精良，入口甜糯，价廉物美，深受群众的喜爱。

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鲜肉小笼包子　

制作鲜肉小笼包子，选料十分讲究。此名点特点是：皮薄而松软，馅多而卤满，鲜香味美，油而不腻，与汤同吃或蘸以醋食，更加可口。

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水晶油包

水晶油包，是一种甜包。

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宁波汤团

宁波汤团是南宋时流传下来的一种传统点心，经过长期的发展而形成独有的特色。

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猪油洋酥块

缺

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鲜肉蒸馄饨

鲜肉蒸馄饨，是宁波十大名点之一。馄饨全国都有，但风味不同。宁波的鲜肉蒸馄饨，悠久历史。

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酒酿圆子

酒酿圆子:用优质白糯米为原料，经过水浸水磨后加工成糯米粉，将水磨糯米粉搓成小圆子 待用。

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三丝宴面

三丝宴面：把蛋黄面或优质上白面条烧熟后，上浇已炒成的...

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虾肉烧卖

原料：精面粉250 g、夹心肉末250g、虾仁200g、笋丝50gG

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