十大名菜

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冰糖甲鱼

“冰糖甲鱼”，是正宗宁帮菜馆“状元楼”的看家菜，流传至今已有200 多年历史。此菜芡汁热油紧裹甲鱼，能保持较长时间的热度。 位列十大名菜之首，吃来软糯润口、香甜酸咸，风味独特。此菜是一种滋补品，甲鱼与冰糖同炖，具有滋阴、调中、补虚、益气、祛热等功能。

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锅烧河鳗鱼

河鳗，俗称白鳝、青鳝。肉质细嫩、鲜美。含有丰富的脂肪和蛋白质。营养价值高，具有滋补，养身的功效。

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腐皮包黄鱼　

腐皮包黄鱼是用优质完整的薄豆腐皮包上新鲜生净大黄鱼肉炸制而成，是富有宁波地方特色的十大名菜之一。腐皮酥脆、鱼肉鲜嫩、外酥内嫩、营养丰富，另人回味无穷。食时用醋蘸之味更佳，老幼皆宜，佐酒下饭皆妙。

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苔菜小方烤　

“苔菜小方焖”是浙东宁波地区的风味肉菜。 卤汁稠浓、肉块酥糯不腻，苔菜清香、咸鲜合一的特点。它滋阴调理,适合低温环境作业人群食用。苔菜即“干苔”、“海苔菜”，俗称“海青菜”、“海菜”、“苔条”。

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火臆金鸡

缺

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荷叶粉蒸肉

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彩熘黄鱼

“彩熘黄鱼”是宁波、舟山地区的传统名菜。黄鱼味鲜，肉质丰满结实，配以火腿、鸡肉等上乘辅料烹制，色彩艳丽。

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网油包鹅肝

“网油包鹅肝”是宁波传统名菜，至今有200 余年历史，若蘸以花椒盐，滋味更佳。味道油而不腻，肝香味醇，软糯适口。兼有补目功效。

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黄鱼鱼肚汤

黄鱼鱼肚实为鱼膏。古时又称“冰鱼羹”。据说秦始皇到宁波时曾吃过此菜。此菜制作是将鱼片爆后，一并放入酒、盐、汤、鱼肚、味精等，即用湿淀勾芡而成。

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苔菜拖黄鱼

“苔菜拖黄鱼”是浙江宁波的一道传统名菜。苔菜，又名苔条。它的根部缠绕在岩石上，生长于潮间带，晒干后可食用，含有蛋白质、碳水化合物等成分，有很浓清香味.

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